Kudzu root liquor preparation method

The invention relates to the field of traditional Chinese medicine liquor making, and discloses a kudzu root liquor production method. The technical scheme is as follows: screening fresh kudzu roots, getting rid of frozen and rotten kudzu roots, cleaning the screened kudzu roots, removing skins, and slicing to obtain kudzu root slices; airing/drying and dehumidifying the obtained kudzu root slices to obtain dried kudzu root slices; pulverizing the dried kudzu root slices through a pulverizer to obtain clumpy kudzu roots; soaking the clumpy kudzu roots, pouring into a retort, and boiling; adding a saccharifying enzyme into the boiled kudzu roots, and saccharifying; putting the saccharified kudzu roots into a fermentation bowl, and fermenting; pouring the fermented kudzu root raw materials into a distiller, and distilling; collecting the distilled kudzu root liquor base, filtering the kudzu root liquor base, and cellaring; and filtering the cellared kudzu root liquor base again, and packaging after passing the