Hawk tea raw wine and production process thereof

The invention discloses Hawk tea raw wine and a production process thereof. The Hawk tea raw wine provided by the invention is prepared by taking Hawk tea to ferment with Baijiu and aging. The Hawk tea raw wine provided by the invention is rich in reducing sugar and polysaccharose substances, flavones and other beneficial mineral elements, and can protect human health through the manner of removing harmful substances in bodies, which is completely different from that of other healthy and nutritious wine. The Hawk tea raw wine is free of caffeine, has no harm to livers and kidneys, does not affect sleep, participates in metabolism of fat, protein, amino acid and carbohydrate in the bodies, has obvious effects in fat removal and reduction of high cholesterol, high blood pressure and high blood sugar, and has a protection effect on heart and cerebral vessels, and high-content selenium and polypeptide and polysaccharose substances in the Hawk tea raw wine have relatively strong effects of disintoxicating, resisti