Strong flavour orange wine brewing method

The invention discloses a strong flavour orange wine brewing method and belongs to the field of brewing wine. The strong flavour orange wine brewing method comprises the following steps: selecting wine brewing fruits, extracting a juice, carrying out fermentation, making distiller yeast, carrying ou...

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1. Verfasser: PENG WANHONG
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention discloses a strong flavour orange wine brewing method and belongs to the field of brewing wine. The strong flavour orange wine brewing method comprises the following steps: selecting wine brewing fruits, extracting a juice, carrying out fermentation, making distiller yeast, carrying out fermentation and distillation, and brut wine storage. In the juice extraction and fermentation step, fruits are squeezed to extract the juice after being peeled, sugar is added to regulate the sugar degree and then a pH value, then the juice subjected to regulation is poured in a fermentation vessel subjected to sterilization to carry out spontaneous fermentation, and spontaneous fermentation liquid is obtained. The strong flavour orange wine brewing method has the characteristics of eliminating a bitter and astringent taste caused by brewing the wine with oranges, brewing strong flavour wine with an orange taste, adding various taste selections for the wine, improving the own taste of the wine at the same time a