Fresh soybean oil processing technology

The invention discloses a fresh soybean oil processing technology. The fresh soybean oil processing technology comprises the following steps: I, transporting newly-harvested or low-temperature stored soybeans to a fresh-keeping after-ripening granary, storing for 7 to 10 days at the temperature of 22 to 27 DEG C, and performing the after-ripening treatment; II, squeezing or extracting the soybean after the after-ripening treatment to obtain soybean crude oil; III, performing hydrated degumming for the soybean crude oil, and then performing high-efficiency alkali refining treatment to obtain alkali refined oil; and IV, after grease bleaching, deodorization and cooling, enabling the alkali refined oil to enter an oil transport pipe and an oil tank of an nitrogen atmosphere to be stored. Key processes are optimized from the source (storage of the soybean oil) to the production of the oil, so that a purpose of producing fresh soybean oil is achieved. 本发明公开了种保鲜大豆油加工工艺，所述工艺步骤如下：、将新收获的或低温储藏的大豆运至保鲜后熟粮仓内在22～27℃的温度下保存7