Spicy taste braised pork production method

The invention relates to a spicy taste braised pork production method, which comprises: (1) selecting pork; (2) cleaning, and finishing; (3) cooking, and frying with oil; (4) immersing in a trace element aqueous liquid; (5) slicing, and adding materials; and (6) carrying out stewing steaming. Accord...

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Bibliographische Detailangaben
1. Verfasser:	CHEN YEDONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a spicy taste braised pork production method, which comprises: (1) selecting pork; (2) cleaning, and finishing; (3) cooking, and frying with oil; (4) immersing in a trace element aqueous liquid; (5) slicing, and adding materials; and (6) carrying out stewing steaming. According to the present invention, the spicy taste braised pork produced through the method has aroma and sour and sweet taste, contains selenium and zinc, contains Radix pseudostellariae powder and longan, is delicious, and is suitable for people having selenium and zinc deficiency, wherein people eat the selenium-zinc-containing braised pork so as to increase the body immunity, reduce the incidence of diseases, and promote the body health. 种香辣味道扣肉的制作方法，包括如下步骤：(1)选择猪肉，(2)清洗整理，(3)煮熟油炸，(4)浸入微量元素水液，(5)切片加料，(6)炖蒸。本发明有益效果是：本发明方法制作的扣肉有酸甜香味，含有硒元素、锌元素，还含有太子参粉桂圆可口美味，适宜缺管硒、锌人群食用。人们食用含硒、锌元素扣肉，增加机体免疫力减少疾病发生率，促进身体健康。