Eight ingredient New Year cakes

The present invention belongs to the technical field of food processing and more particularly relates to eight ingredient New Year cakes and a manufacture method thereof. The eight ingredient New Year cakes comprise the following ingredients in weight percentages: 50-55% of millet flour, 10-20% of sweet potatoes, 5-10% of pumpkins, 6-10% of colocasia esculenta, 5-10% of Chinese yams, 3-5% of raisins, 3-5% of Chinese wolfberry fruits and 3-5% of red beans. The manufacture method is as follows: water is added into the sweet potatoes, red beans and colocasia esculenta, the materials are cooked to be well-done, the pumpkins and Chinese yams are steamed to be well-done, all the raw materials are mixed evenly, the mixture is put into a steaming basket to be steamed well-done, the steamed mixture is squeezed and molded, the molded mixture is cooled, the cooled mixture is vacuum packaged, and the vacuum packaged mixture is sterilized to obtain the eight ingredient New Year cakes. The eight ingredient New Year cakes a