Summerheat-clearing lychee drink and production method thereof

The invention provides summerheat-clearing lychee drink and a production method thereof; the summerheat-clearing lychee drink is produced from lychee pulp, Japanese banana leaf, leaf of Hongkong pavetta, common waterhyacinth herb, rough melic herb, tamarind pod, herb of membranaceous marshmarigold, and herb of bicolored pearleverlasting. By adding the Chinese herb ingredients and introducing drug properties, the drink produced by the production method retains the rich amino acids, vitamins and mineral nutrient essence in lychee, has good taste and faint scent, has the effects of inducing diuresis to relieve stranguria, clearing summerheat and the like, is suitable for drinking in summer and suitable for people of all ages, and has a promising market prospect. 本发明提供种解暑荔枝饮料及其制备方法。本发明荔枝饮料的原料组成为荔枝果肉、芭蕉叶、大沙叶、凤眼兰、金丝草、罗望子、驴蹄草和三轮蒿。本发明荔枝饮料通过添加中草药成分，将药性引入饮料中，使得以此方法制备出来的饮料不仅保留了荔枝中丰富的氨基酸、维生素和矿物质营养精华，而且口感细腻，味道清香，同时具有利水通淋、清热解暑等功效，适宜夏天饮用，老少皆宜，具有广阔的市场前景。