Beef paste and processing method thereof

The invention discloses a beef paste which is mainly prepared from the following raw materials in parts by weight: 100-200 parts of beef ham, 50-80 parts of cooked hogskin granule, 10-15 parts of cooked crushed peanut, 10-20 parts of cooked sesame seed, 30-40 parts of cooked pea, 40-50 parts of sesame oil, 50-60 parts of soybean paste, 30-40 parts of tomato ketchup, 10-20 parts of salt, 10-20 parts of white pepper powder, 10-15 parts of angelica, 10-15 parts of oyster sauce, 40-50 parts of ginger powder and 50-60 parts of garlic powder. The invention also discloses a processing method of the beef paste. The processing method comprises the following steps: dicing the beef ham, adding the oyster sauce, white pepper powder, ginger powder and garlic powder, and pickling for 20-30 minutes; adding the sesame oil and soybean paste into a pot, stir-frying with soft fire, adding the pickled diced beef ham, and stir-frying to remove moisture; adding water into the pot, adding the cooked hogskin granule and angelica, an