Marinating material bag and production method thereof

The invention discloses a marinating material bag and a production method thereof. The marinating material bag comprises a vacuum bag, wherein the vacuum bag contains the extracts prepared from the following raw materials in parts by weight: 7-10 parts of anise, 5-8 parts of pepper, 10-12 parts of radix angelicae, 4-6 parts of dried tangerine or orange peel, 4-6 parts of clove, 15-20 parts of ginger, 8-12 parts of cinnamon, 3-5 parts of cardamom, 6-8 parts of liquorice, 8-12 parts of fennel, 4-6 parts of amomum globosum loureiro, 5-8 parts of lemongrass, 15-20 parts of hawthorns, 2-3 parts of fructus amomi, 1-2 parts of amomum tsao-ko, 18-20 parts of salt and 10-15 parts of aginomoto. The production method comprises the following steps: crushing the raw materials, except for salt and aginomoto, and dissolving in an extraction agent; ultrasonically breaking, performing supercritical extraction and drying by blowing nitrogen, thereby acquiring material powder; and adding salt and aginomoto and sealing in a vacu