Soaking solution for chicken feet with pickled peppers

The invention discloses a soaking solution for chicken feet with pickled peppers. The soaking solution is made of, by weight parts, 130-150 g of freshwater fish soup, 10-15 g of dried small shrimps, 20-25 g of edible salt, 5-10 g of pickled chilli, 1-3 g of Sichuan pepper, 3-5 g of ginger powder, 3-5 g of garlic powder, 5-7 g of sodium erythorbate, 1-2 g of edible essence, 0.5-1 g of ethyl maltol, 3-5 g of baijiu, 2-3 g of edible acetic acid and an appropriate amount of water. According to the chicken feet with pickled peppers manufactured by the soaking solution, the preservation time of the chicken feet is improved without adding additional preservatives and the like, the soaking solution has very high oxidation resistance, and the injury to the human body is effectively reduced; by eating more chicken feet with pickled peppers manufactured by utilizing the soaking solution, human memory can be effectively improved, the content of cholesterol in the human body is reduced, and the soaking solution has a very