Peanut butter and production method

The invention relates to peanut butter and a production method; each 100 parts by weight of the peanut butter is made from 15-35 parts of ground rice, 65-85 parts of peanut, and suitable peanut oil; the peanut butter is simple to produce, good in stability and suitable for a wider range of people. 本...

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Bibliographische Detailangaben
Hauptverfasser:	HOU LIXIA, WANG XUEDE, WEI ANCHI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to peanut butter and a production method; each 100 parts by weight of the peanut butter is made from 15-35 parts of ground rice, 65-85 parts of peanut, and suitable peanut oil; the peanut butter is simple to produce, good in stability and suitable for a wider range of people. 本发明涉及种花生酱及其制备方法，以每100份重量计，其是由下述原料制得：碎大米15-35份，花生65-85份，花生油适量；本发明的花生酱制备工艺简单，稳定性好，并且适宜人群更广泛。