Preparation method of sea-buckthorn pear syrup

The invention relates to a preparation method of sea-buckthorn pear syrup. Pears, sea-buckthorn, orange peels, raw gingers, fermented pinellia powder and black beer are used as main raw materials and are respectively subjected to corresponding treatment to prepare the pear syrup; acor components, which affect the taste, in all the raw materials can be effectively removed; furthermore, in processes of heating, boiling and the like, the color change is small, the color is bright and smooth, the characters of a product are stable, and the storage time is long. The prepared pear syrup is rich in nutrition, low in sugar content, free of acor taste and slightly sweet, has a natural fruit fragrance and a natural taste, does not contain any pigments, additives and preservative, is easy to absorb by a human body, and has the effects of tonifying spleen and moistening lung; a patient can take the pear syrup for a long time even if suffering from deficiency-cold in spleen and stomach. 本发明涉及种沙棘秋梨膏的制备方法，以梨、沙棘、橘皮、生姜、半夏曲粉、黑