Wrapped steamed dish and making method thereof

The invention relates to a wrapped steamed dish and a making method thereof, and belongs to the technical field of food production. The wrapped steamed dish is made from 3 parts of Jinhua ham, 10 parts of fresh chicken meat, 8 parts of fresh duck meat, 6 parts of fresh beef, 10 parts of fresh pork, 1 part of shelled shrimps, 1 part of dried scallops, 1.5 parts of salted duck egg yolk, 9 parts of wet shiitake mushrooms, 7 parts of wet lotus seeds, 4 parts of walnut kernels, 2.5 parts of pinenut kernels, 1.5 parts of peanut kernels, 1.5 parts of black sesame seeds, 5 parts of wet shelled mung beans, 10 parts of wet glutinous rice, 0.01 part of refined salt, 1 part of chicken essence and 1.8 parts of white granulated sugar. The making method of the wrapped steamed dish comprises the following steps of performing cooking treatment on the food materials, mixing the food materials after the cooking treatment with seasoning to obtain mixtures, uniformly stirring the mixtures to be used as raw materials (namely filli