Composite polypeptide solid beverage with curative effect of decreasing uric acid, and preparation method of composite polypeptide solid beverage

The invention discloses composite polypeptide solid beverage with a curative effect of decreasing uric acid, and a preparation method of the composite polypeptide solid beverage. The composite polypeptide solid beverage with the curative effect of decreasing uric acid is prepared by starting with mechanism for decreasing uric acid generation, taking xanthine oxidase activity inhibition as an evaluation index, extracting functional factors from medicinal and edible natural plants in China and adding animal and plant protein source active polypeptide. The composite polypeptide solid beverage with the curative effect of decreasing uric acid is reasonable in formula and structure, natural and green, does not have toxic or side effect, is sweet in taste, is convenient to carry and take, can effectively inhibit the activity of xanthine oxidase and has a good effect of decreasing uric acid. 本发明公开了种具有降尿酸疗效的复合多肽固体饮料及其制备方法。本发明种具有降尿酸疗效的复合多肽固体饮料从减少尿酸生成的机理入手，以抑制黄嘌呤氧化酶活性为评价指标，从我国药食同源天然植物中提取功能因子，并与动植物蛋白源活性多肽制备而成。本发明具有降尿酸疗效的