Vegetable beverage having functions of resisting bacteria and diminishing inflammation and making method of vegetable beverage
The invention discloses a making method of a vegetable beverage having functions of resisting bacteria and diminishing inflammation. The making method comprises the following steps (1) performing crushing; (2) performing squeezing to obtain juice; (3) performing homogenizing; (4) performing fine fil...
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| creator | HE LANGMAN WU HAIYAN CHEN YONGXIN HUANG HUAN HONG ZIKUN LIU LU HE SHUNFEI SHUAI DAYAO LYU TIAN YAN HAO WANG FENG |
| description | The invention discloses a making method of a vegetable beverage having functions of resisting bacteria and diminishing inflammation. The making method comprises the following steps (1) performing crushing; (2) performing squeezing to obtain juice; (3) performing homogenizing; (4) performing fine filtration; and (5) obtaining finished products. The vegetable beverage disclosed by the invention has the efficacies of resisting bacteria, diminishing inflammation, improving eyesight, clearing heat, removing toxicity, cooling blood, relieving dysentery and the like, is mainly used for treating symptoms of dysentery, jaundice, bloody stranguria, hemorrhoid and fistula and the like, and besides, has obvious effects on diabetes; and substances of enzyme dissolving vegetables and the like are added, so that the vegetable beverage is easy to absorb by human bodies, has health-care efficacies, and is a health-care beverage concurrently having the efficacies of removing summer-heat, quenching thirst and resisting wearines |
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The making method comprises the following steps (1) performing crushing; (2) performing squeezing to obtain juice; (3) performing homogenizing; (4) performing fine filtration; and (5) obtaining finished products. The vegetable beverage disclosed by the invention has the efficacies of resisting bacteria, diminishing inflammation, improving eyesight, clearing heat, removing toxicity, cooling blood, relieving dysentery and the like, is mainly used for treating symptoms of dysentery, jaundice, bloody stranguria, hemorrhoid and fistula and the like, and besides, has obvious effects on diabetes; and substances of enzyme dissolving vegetables and the like are added, so that the vegetable beverage is easy to absorb by human bodies, has health-care efficacies, and is a health-care beverage concurrently having the efficacies of removing summer-heat, quenching thirst and resisting wearines</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170510&DB=EPODOC&CC=CN&NR=106616122A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170510&DB=EPODOC&CC=CN&NR=106616122A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HE LANGMAN</creatorcontrib><creatorcontrib>WU HAIYAN</creatorcontrib><creatorcontrib>CHEN YONGXIN</creatorcontrib><creatorcontrib>HUANG HUAN</creatorcontrib><creatorcontrib>HONG ZIKUN</creatorcontrib><creatorcontrib>LIU LU</creatorcontrib><creatorcontrib>HE SHUNFEI</creatorcontrib><creatorcontrib>SHUAI DAYAO</creatorcontrib><creatorcontrib>LYU TIAN</creatorcontrib><creatorcontrib>YAN HAO</creatorcontrib><creatorcontrib>WANG FENG</creatorcontrib><title>Vegetable beverage having functions of resisting bacteria and diminishing inflammation and making method of vegetable beverage</title><description>The invention discloses a making method of a vegetable beverage having functions of resisting bacteria and diminishing inflammation. 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The making method comprises the following steps (1) performing crushing; (2) performing squeezing to obtain juice; (3) performing homogenizing; (4) performing fine filtration; and (5) obtaining finished products. The vegetable beverage disclosed by the invention has the efficacies of resisting bacteria, diminishing inflammation, improving eyesight, clearing heat, removing toxicity, cooling blood, relieving dysentery and the like, is mainly used for treating symptoms of dysentery, jaundice, bloody stranguria, hemorrhoid and fistula and the like, and besides, has obvious effects on diabetes; and substances of enzyme dissolving vegetables and the like are added, so that the vegetable beverage is easy to absorb by human bodies, has health-care efficacies, and is a health-care beverage concurrently having the efficacies of removing summer-heat, quenching thirst and resisting wearines</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Vegetable beverage having functions of resisting bacteria and diminishing inflammation and making method of vegetable beverage |
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