Vegetable beverage having functions of resisting bacteria and diminishing inflammation and making method of vegetable beverage

The invention discloses a making method of a vegetable beverage having functions of resisting bacteria and diminishing inflammation. The making method comprises the following steps (1) performing crushing; (2) performing squeezing to obtain juice; (3) performing homogenizing; (4) performing fine filtration; and (5) obtaining finished products. The vegetable beverage disclosed by the invention has the efficacies of resisting bacteria, diminishing inflammation, improving eyesight, clearing heat, removing toxicity, cooling blood, relieving dysentery and the like, is mainly used for treating symptoms of dysentery, jaundice, bloody stranguria, hemorrhoid and fistula and the like, and besides, has obvious effects on diabetes; and substances of enzyme dissolving vegetables and the like are added, so that the vegetable beverage is easy to absorb by human bodies, has health-care efficacies, and is a health-care beverage concurrently having the efficacies of removing summer-heat, quenching thirst and resisting wearines