3D (Three-Dimensional) ice cream printer, 3D ice cream printing method and product thereof

The invention belongs to the technical field of 3D printing forming and particularly relates to a 3D (Three-Dimensional) ice cream printer, a 3D ice cream printing method and a product thereof. The 3D ice cream printer comprises a printing platform, an X-direction driving device, a Y-direction drivi...

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Bibliographische Detailangaben
Hauptverfasser:	CHEN WEI, CHENG XINMING, HOU SEN, ZHANG YUNJIU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ADDITIVE MANUFACTURING TECHNOLOGY ADDITIVE MANUFACTURING, i.e. MANUFACTURING OFTHREE-DIMENSIONAL [3-D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVEAGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3-D PRINTING,STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PERFORMING OPERATIONS PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	The invention belongs to the technical field of 3D printing forming and particularly relates to a 3D (Three-Dimensional) ice cream printer, a 3D ice cream printing method and a product thereof. The 3D ice cream printer comprises a printing platform, an X-direction driving device, a Y-direction driving device, a Z-direction driving device, a material spraying system, a protective hood and a main control device. The 3D ice cream printing method comprises the following steps of 1) printing basic layers consisting of outline lines and ice cream powder; and 2) printing the multiple stacked basic layers one by one, thereby obtaining the 3D printed ice cream. By virtue of the technical scheme provided by the invention, the technical problems of long time consumption and high cost of existing 3D food printing are solved. The 3D ice cream printer provided by the invention is novel in structural design and high in degree of automation, and can meet the demands of consumers on diversified ice cream food forms. According