Jelly and preparation method therefor

The invention provides a jelly which takes cranberry ingredients and hydrolyzed collagen as main ingredients, wherein the jelly comprises a gelatinizing agent, the hydrolyzed collagen, the cranberry ingredients and water. The invention also relates to a preparation method for the jelly. The preparation method comprises the steps of adding carrageenan into hot water, stirring, mixing uniformly, swelling, heating in water bath, filtering, putting in a shell and cooling, and then adding other raw material water solution, stirring, encapsulating, sealing, sterilizing and condensing to obtain the product. The prepared jelly is excellent in taste and flavor, and fresh, elastic and smooth in character; the jelly form can be carried and edible conveniently; and in addition, the jelly also has a beautifying and healthcare function, which is leisure healthcare food for the female. 本发明提供种以蔓越莓组分和水解胶原蛋白为主料的果冻，所述果冻中含有胶凝剂、水解胶原蛋白、蔓越莓组分和水。本发明还涉及所述果冻的制备方法，所述方法包括：将卡拉胶加入热水，搅拌，混匀，溶胀，水浴加热，过滤，入灌，冷却后加入其他原料的水溶液，搅拌，灌装，密封，杀菌，凝固，得到所述产品。