Production method of cool and refreshing canned fruits

The invention provides a production method of cool and refreshing canned fruits. The production method of the cool and refreshing canned fruits comprises the following steps: selecting fruit varieties; washing the selected fruits, and carrying out dicing; decocting chrysanthemum flowers, fructus momordicae and watermelon rind in purified water, carrying out heating until the water is boiling, taking juice and carrying out heat preservation for later use, and then, adding fresh fruit flesh into the juice and carrying out pre-blanching for 10-15 minutes; taking can containers, adding the juice, xylitol and edible gypsum powder, and carrying out stirring; weighing the pre-blanched fruit flesh, putting the weighed fruit flesh into the can containers, carrying out exhausting, and sealing the can containers; and then, carrying out high-temperature water bath so as to carry out sterilization, and carrying out packing until the cans are naturally cooled. The preparation method of the cool and refreshing canned fruits