Preparing method for attractive barley seedling wine

The invention provides a preparing method for barley seedling wine. The preparing method is characterized by comprising the following steps that firstly, sprouted barley seeds are placed in a wine container; secondly, the container is subjected to water culture under the light condition, and the culture temperature ranges from 25 DEG C to 30 DEG C; thirdly, the pH of base wine is adjusted to range from 7.3 to 7.8; and fourthly, wine injection is conducted, and storage is conducted in the dark place. The barley seedling wine prepared through the method is attractive in appearance and extremely has the ornamental value, the nutritional ingredients are abundant, and the healthcare effect is achieved. 本发明提供种麦苗酒的制备方法，其特征在于，所述方法包括如下步骤：步骤1，将发芽的大麦种子置于盛酒容器内；步骤2，将容器置于光照条件下进行水培，培养温度为25～30℃；步骤3，将基酒调节pH至7.3～7.8；步骤4，注酒，避光储藏。该方法制备的麦苗酒不仅外形美观、极具观赏价值，且营养成分丰富，具有保健功效。