Processing method for instant rabbit head food
The invention provides a processing method for an instant rabbit head food. The instant rabbit head food is obtained through the following steps of bloody water cleaning, rabbit hair clearing, precooking, milk soup preparation, bagging and high temperature sterilization. A rabbit head processed acco...
Gespeichert in:
Hauptverfasser: | , , , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The invention provides a processing method for an instant rabbit head food. The instant rabbit head food is obtained through the following steps of bloody water cleaning, rabbit hair clearing, precooking, milk soup preparation, bagging and high temperature sterilization. A rabbit head processed according to the processing method for the instant rabbit head food is good in bone-meat separation and mouthfeel of meat quality, long in quality guaranteeing time, good in color, and easy to operate; and pickling is not needed, and through the cooking method, the taste of milk soup is cooked into the rabbit head. Thus, the processing method for the instant rabbit head food is suitable for application.
本发明提出的是种即食兔头食品的加工方法。经过清洗血水和清理兔毛、预煮、乳汁汤配制、装袋和高温灭菌工序完成。采用本发明方法加工的兔头骨肉分离好,肉质口感好,保质时间长,兔头色泽好,做法简单,不需腌制,通过蒸煮的办法,把乳汁汤的味道蒸煮到兔头里。适宜作为兔头即食食品加工方法应用。 |
---|