Processing process for strong-flavor peanut oil with low aflatoxin content

The invention relates to a processing process for strong-flavor peanut oil with low aflatoxin content, belonging to the technical field of fine processing of peanut oil. The processing process comprises the following steps: removing peels of groundnut kernels, and rolling to form an embryo piece; an...

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Bibliographische Detailangaben
Hauptverfasser:	WU HAIJIN, ZANG JINGWEI, HAN SUISUI, YAN CHENGYUAN, LIU JUNJIE, LIU XIAOWEI, ZHANG YONGQIANG, LI WEIQIANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a processing process for strong-flavor peanut oil with low aflatoxin content, belonging to the technical field of fine processing of peanut oil. The processing process comprises the following steps: removing peels of groundnut kernels, and rolling to form an embryo piece; and sequentially carrying out baking, extrusion expansion, low-temperature squeezing, acid pickling, filtration, degumming and vacuum deodorization, so as to obtain the strong-flavor peanut oil. The processing process has the advantages that the peanut oil is strong in fragrance, long in guarantee period and low in aflatoxin content. 本发明涉及种低黄曲霉素的浓香型花生油的加工工艺，属于花生油精加工技术领域。步骤：将花生米去皮，轧制成胚片；再依次经过烘焙、挤压膨化处理、低温压榨、酸洗、过滤、脱胶、真空脱臭处理，即得浓香型花生油。本发明提供的加工浓香型花生油的方法具有花生油香气浓郁、保藏期长、黄曲霉素含量低的优点。