Preparation method of Yinghong-9 orange peel green tea

The invention relates to a preparation method of Yinghong-9 orange peel green tea. The preparation method of the Yinghong-9 orange green tea comprises the following steps that (1) small green oranges are pretreated; (2) Yinghong-9 green tea is treated; (3) rolled brownish-green tea is loaded into ho...

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Bibliographische Detailangaben
Hauptverfasser: LAI XINGFEI, SUN LINGLI, PAN SHUNSHUN, SUN SHILI, LAI ZHAOXIANG, CAO JUNXI, XIANG LIMIN, LI QIUHUA
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The invention relates to a preparation method of Yinghong-9 orange peel green tea. The preparation method of the Yinghong-9 orange green tea comprises the following steps that (1) small green oranges are pretreated; (2) Yinghong-9 green tea is treated; (3) rolled brownish-green tea is loaded into hollow small green oranges and covered with orange peels, and the original appearance of the small green oranges is restored; and (4) drying is conducted. According to the preparation method of the Yinghong-9 orange peel green tea, the fresh small green orange peels and the non-dried Yinghong-9 green tea are combined for preparation of the Yinghong-9 orange peel green tea, the fresh small green orange peels and the fresh Yinghong-9 green tea are dried together, and the fruity fragrance of the small green orange peels and the faint scent of the Yinghong-9 green tea are fully fused. According to the Yinghong-9 orange peel green tea prepared through the preparation method, the green orange peels are brownish green and s