Potato nutritive fried flour

The invention relates to potato nutritive fried flour, belongs to the technical field of processing of agriculture products, and particularly relates to a method for processing nutritive fried flour by using potatoes, and hulless oat (naked oat) as main raw materials. In order to meet ever-growing requirements of people on healthy foods, the potatoes and the hulless oat are integrated and processed into fried flour deeply loved by common people, the nutritive fried flour is particularly suitable for old people and diabetics, and nutritive efficacies of the potatoes and the hulless oat (naked oat) are exerted. According to the nutritive fried flour, the fresh potatoes and the hulless oat are used as main raw materials, an industrialized method is used for producing the nutritive fried flour, the edible method and the mouth feel of conventional fried flour are reserved, the nutrient value of the potato nutritive fried flour is far better than that of conventional wheat flour fried flour, and the potato nutritiv