Capsella bursa-pastoris vegetable jelly paste and processing technique thereof

The invention discloses a Capsella bursa-pastoris vegetable jelly paste and a processing technique thereof. The Capsella bursa-pastoris vegetable jelly paste is composed of the following raw materials in parts by weight: 20-30 parts of Capsella bursa-pastoris, 5-8 parts of licorice root, 2-5 parts of honeysuckle flower, 1-3 parts of yerbadetajo, 0.5-1 part of honey, 2-5 parts of rice wine and 65-75 parts of pure water. The technique comprises the following steps: S1. juicing; S2. purifying juicing residues; S3. carrying out hybrid vibration; S4. heating; S5. pouring the paste into a mold, and cooling to -5 to 2 DEG C to obtain the jelly paste; and S6. subpackaging. By using the Capsella bursa-pastoris as the raw material and adding multiple auxiliary material components, the Capsella bursa-pastoris vegetable jelly paste has high medicinal value, implements development and utilization on Capsella bursa-pastoris, and obtains a flavored snack with favorable mouthfeel. The preservation period of the product at no