Making method of potato tartary and buckwheat stirring paste

The invention discloses a making method of a potato tartary and buckwheat stirring paste, and belongs to the technical field of food processing. In order to solve the problem that labor is wasted in the stirring paste manual making process, and an existing stirring paste cannot be carried out, and m...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHOU AILAN, JING YUHUAN, YANG ZHAOHUA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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