Making method of potato tartary and buckwheat stirring paste

The invention discloses a making method of a potato tartary and buckwheat stirring paste, and belongs to the technical field of food processing. In order to solve the problem that labor is wasted in the stirring paste manual making process, and an existing stirring paste cannot be carried out, and meanwhile the gap that no special northwestern snack (the stirring paste) exists in snack products on the market is filled up, the method adopts potatoes and tartary buckwheat powder as raw materials to obtain the snack food which is convenient to carry, is an instant food which can be brewed by boiling water and is made by adopting an industrial method. The making method comprises the steps that fresh potatoes are cleaned, peeled, shredded and mixed with the tartary buckwheat powder and then steamed, dried, ground and packaged into an independent package with prepared pepper oil bags and pickle bags to obtain the snack food potato tartary and buckwheat stirring paste which is the instant food which can be brewed by