Frozen/chilled dessert and method and apparatus for manufacturing same

This invention concerns a frozen/chilled dessert and method and apparatus for manufacturing same. The frozen /chilled is capable of high aesthetic appeal and diverse flavors and textures by forming a three dimensional pattern in the surface of a frozen/chilled dessert base material such as ice cream, and a shaded pattern formed thereon using a zol-state substance such as semitransparent sauce material or the like. The frozen/chilled dessert comprises within a cup a frozen/chilled dessert base material layer, on the top surface of which a raised and indented pattern is disposed, and a zol-state substance layer with a flat surface covering the raised and indented pattern in the frozen/chilled dessert base material layer such as ice cream. 本发明涉及种冷冻/冷藏甜点及其制作方法和装置。通过在冰淇淋等冷冻/冷藏甜点基材表面中形成三维图案，以及利用半透明酱材等zol状态物质在所述表面上形成阴影图案，所述冷冻/冷藏甜点能够实现高度美观、味道和质地多样化。所述冷冻/冷藏甜点包括杯中的冷冻/冷藏甜点基材层，其上表面上设置有凹凸图案，以及zol状态物质层，其具有覆盖诸如冰淇淋的冷冻/冷藏甜点基材层凹凸图案的平整表面。