Production method of corn-fresh rose flower shortcakes

The invention discloses a production method of corn-fresh rose flower shortcakes. The production method of the corn-fresh rose flower shortcakes comprises raw materials and a production technology. Corn flour and common raw materials for producing shortcakes are selected as the raw materials; and rose-flower stuffing is utilized as the stuffing. The production technology comprises general steps for producing shortcakes. The production technology is characterized by comprising the following steps: adding 16-17.5% of corn flour into shortcake dough; adding corn flour into the oily stuffing, wherein the weight of the corn flour accounts for 9-12% of the weight of the flour; adding corn flour into the stuffing, wherein the weight of the corn flour accounts for 1.5-2.0% of the total weight of the stuffing; and carrying out baking, wherein the baking temperature is 184-186 DEG C and the baking time is 19-22 minutes. The best ratio of the corn flour to the wheat flour in the dough, the best ratio of the corn flour t