Fermenting production process of cordyceps fungus

The fermenting production process features that the strain is first cultured at below 20 deg.c for 8 days in liquid culture medium in table and then fermented at below 20 deg.c for 5-8 days in first-class seed pot; after fermentation to required amount, the fermented product is filtered to obtain th...

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Hauptverfasser:	LU ZENG, RONG HUANG, NANYING SHEN
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Zusammenfassung:	The fermenting production process features that the strain is first cultured at below 20 deg.c for 8 days in liquid culture medium in table and then fermented at below 20 deg.c for 5-8 days in first-class seed pot; after fermentation to required amount, the fermented product is filtered to obtain the Cordyceps fungus. The said liquid culture medium consists of carbon source, nitrogen source, trace elements, vitamins and water. The said method realizes the industrial production of pure Cordyceps fungus in low cost and fast speed.