Zinc-complementing chrysanthemum pastry

The invention relates to the field of food processing, and discloses a zinc-complementing chrysanthemum pastry. The zinc-complementing chrysanthemum pastry is prepared from the following raw materials of chrysanthemums, purple sweet potato starch, konjak starch, Chinese yam, white gourds, white fung...

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Bibliographische Detailangaben
1. Verfasser:	WEI LINTAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to the field of food processing, and discloses a zinc-complementing chrysanthemum pastry. The zinc-complementing chrysanthemum pastry is prepared from the following raw materials of chrysanthemums, purple sweet potato starch, konjak starch, Chinese yam, white gourds, white funguses, red jujubes, Chinese wolfberry fruits, platycodon roots, poria cocos, skim milk, lactosyl fructoside, lactic acid bacteria, zinc yeast and cellulases. The zinc-complementing chrysanthemum pastry provided by the invention is bright in color, transparent in texture, sour, sweet, fine, smooth, soft, chewy, and crisp, the content of organic zinc is 14.3mg/100g, and the zinc-complementing chrysanthemum pastry is balanced in nutrients. The absorption of the organic zinc is promoted, and the zinc-complementing chrysanthemum pastry can protect heart and cerebral vessels, improve sight, promote growth development, improve immunity, improve stomach and intestine functions, and have the effects of expelling toxins, nour