Preparation process of instant canned bamboo shoots

The invention discloses a preparation process of instant canned bamboo shoots. The preparation process comprises the following steps: selecting bamboo shoots, stripping bamboo shoot shells, steaming, deactivating the enzyme, rinsing, salting, slightly kneading, slicing, desalting, dehydrating, preparing juice for soup, canning, and sterilizing, thus obtaining the instant canned bamboo shoot product. By adopting the preparation process, not only can the bamboo shoot product which is crispy in taste and bright in color be produced, but also the seasoning pulp of the bamboo shoot product is prepared by virtue of the preparation process and prepared from pure natural materials; and meanwhile, the seasoning pulp is very delicious, tasty and refreshing in taste and very suitable for producing the bamboo shoot product. 本发明公开的是种即食罐装竹笋的制备工艺，所述制备工艺包括以下具体步骤：选笋-›剥笋壳-›蒸煮杀青-›漂洗-›盐渍-›轻揉捻-›切片-›脱盐脱水-›灌汤料汁配制-›罐装-›杀菌，制得即食罐装的笋制品，本发明不仅可以生产口感脆嫩、色泽鲜艳的笋制品，而且该笋制品的调味浆料经过本工艺加工制得，不仅为纯天然材质，同时，调味浆料调制出的品味非常鲜辣爽口，非常适合笋制品的生产。