Fengshun Shuiban composition having function of inhibiting physiological halitosis and making method of Fengshun Shuiban
The invention provides a Fengshun Shuiban composition having a function of inhibiting physiological halitosis, wherein the Fengshun Shuiban composition comprises the following materials according to parts by weight: 15-25 parts of herba eupatorii, 15-25 parts of pogostemon cablin, 1000 parts of earl...
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| creator | XIE NINI |
| description | The invention provides a Fengshun Shuiban composition having a function of inhibiting physiological halitosis, wherein the Fengshun Shuiban composition comprises the following materials according to parts by weight: 15-25 parts of herba eupatorii, 15-25 parts of pogostemon cablin, 1000 parts of early indica rice, 5-10 parts of aleppo avens, 5-10 parts of astragalus membranaceus, 5-10 parts of mint, 5-10 parts of oyster, 5-10 parts of salt, 1-5 parts of rice sprout, 1-5 parts of rice grain sprout, 1-5 parts of codonopsis pilosula, 1-5 parts of chrysoidine, 1-5 parts of lemon, 1-5 parts of Chinese mahonia stem, 1-5 parts of elecampane, 1-5 parts of Japanese ardisia herb, 5-15 parts of red dates, 5-15 parts of liquorice, and 1600-2300 parts of pulping water. The invention further provides a making method of Fengshun Shuiban. The Fengshun Shuiban composition and the making method of Fengshun Shuiban have the beneficial effect that a scheme for making the Fengshun Shuiban having the function of inhibiting physiolo |
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The invention further provides a making method of Fengshun Shuiban. 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The invention further provides a making method of Fengshun Shuiban. The Fengshun Shuiban composition and the making method of Fengshun Shuiban have the beneficial effect that a scheme for making the Fengshun Shuiban having the function of inhibiting physiolo</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Fengshun Shuiban composition having function of inhibiting physiological halitosis and making method of Fengshun Shuiban |
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