Fengshun Shuiban composition having function of inhibiting physiological halitosis and making method of Fengshun Shuiban

The invention provides a Fengshun Shuiban composition having a function of inhibiting physiological halitosis, wherein the Fengshun Shuiban composition comprises the following materials according to parts by weight: 15-25 parts of herba eupatorii, 15-25 parts of pogostemon cablin, 1000 parts of early indica rice, 5-10 parts of aleppo avens, 5-10 parts of astragalus membranaceus, 5-10 parts of mint, 5-10 parts of oyster, 5-10 parts of salt, 1-5 parts of rice sprout, 1-5 parts of rice grain sprout, 1-5 parts of codonopsis pilosula, 1-5 parts of chrysoidine, 1-5 parts of lemon, 1-5 parts of Chinese mahonia stem, 1-5 parts of elecampane, 1-5 parts of Japanese ardisia herb, 5-15 parts of red dates, 5-15 parts of liquorice, and 1600-2300 parts of pulping water. The invention further provides a making method of Fengshun Shuiban. The Fengshun Shuiban composition and the making method of Fengshun Shuiban have the beneficial effect that a scheme for making the Fengshun Shuiban having the function of inhibiting physiolo