Traditional Chinese medicine liquor for treating rheumatic arthritis

The invention provides traditional Chinese medicine liquor for treating rheumatic arthritis. The preparation method is characterized by comprising the following steps: cooking, saccharifying, fermenting, distilling and ageing high-quality hybrid rice, thereby brewing white spirit; respectively adding traditional Chinese medicinal materials such as 10g of rhizome of rehmannia, 10g of rehmannia glutinosa, 10g of astragalus, 10g of codonopsis pilosula, 10g of angelica sinensis and 10g of radix polygonati officinalis into the rice per kilogram for distilling at the distillation link of the process, and controlling the alcoholic strength to be 45-55%vol; and then adding natural national Chinese medicinal materials such as 15g of schisandra chinensis baill root and 15g of all grass of radix tetrastigme into every 1000mL of the white spirit for soaking, filtering the drug residues within one month, and allowing patients to drink the liquor. The invention has the beneficial effects that the liquor has obvious curativ