Processing method of green tea

The invention discloses a processing method of green tea and relates to the technical field of tea processing. The method comprises the steps of fresh leaf harvesting, fresh leaf tedding, steam fixation, cooling, primary drying, strip throwing, spread airing, rolling and secondary drying in sequence. The green tea processed through the method is green and moistening in color with grey luster, the appearance is similar to a sunflower and uniform, internal soup color is light green and bright, fragrance is tender and refreshing with the aroma of chestnuts and plump and lasting, the taste is mellow and brisk, and leaf bottoms are tender, uniform and bright; the comprehensive sensory quality is unique. 本发明公开了种绿茶的加工方法，涉及茶叶加工技术领域。本发明方法依次包括鲜叶采收、摊青、蒸汽杀青、冷却、初烘、甩条、摊晾、滚青、二次烘干步骤；本发明方法所加工的绿茶色泽绿润带灰光、外形似葵、匀整，内质汤色浅绿明亮，香气嫩爽带栗香、饱满持久，滋味醇爽，叶底嫩匀明亮；综合感官品质独具特色。