Method for processing instant shrimp meat

The invention belongs to the technical field of food production and processing, and particularly discloses a method for processing instant shrimp meat. The method comprises high-density carbon dioxide, microwave and ultra-high pressure treatments on shrimp meat orderly. The treatment temperature of high-density carbon dioxide is 35-45 DEG C, the pressure strength is 20-30 MPa; the pressure rising time is 2-5 minutes, the pressure holding time is 15-30 minutes, and the pressure relief time is 5-9 minutes. The heating power of the microwave is 500-800 W, and the microwave treatment time is 90-150 s; the volume ratio of shrimp meat quality and an inner cavity of a microwave oven is 3-8 g/L. the pressure strength of the ultra-high pressure treatment is 500-600 MPa, the treatment temperature is 20-30 DEG C, and the treatment time is 20-30 min. The instant shrimp meat developed in this invention can be stored for over 6 months under constant temperature and dark place; the instant shrimp meat is a leisure food in a