Blueberry alcopop and making method thereof

The invention discloses blueberry alcopop and a making method thereof. The blueberry alcopop is characterized by comprising, by weight, 8.0-10.0% of high fructose syrup, 0.3-0.5% of blueberry condensed juice, 0.2-0.4% of citric acid monohydrate, 0.05-0.08% of sodium citrate, 0.02-0.04% of DL-malic acid, 4.0-6.0% of blueberry brandy, 0.02-0.04% of blueberry essence, 0.0002-0.0004% of brilliant blue, 0.0001% of carmine red, 0.015% pf velcorin and the balance water. The blueberry alcopop has the advantages of having few additives, and being not prone to deterioration, long in guarantee period, capable of fully meeting high typical demands for fashionable and stimulated life of consumers, clarified, transparent, stable and bright in color, delicious, refreshing, easy to produce and convenient to carry and drink. 种蓝莓预调酒及其制备方法，其特征在于：该产品包括以下重量百分比的各原料：果葡糖浆8.0～10.0％，蓝莓浓缩汁0.3～0.5％，水柠檬酸0.2～0.4％，柠檬酸钠0.05～0.08％，DL-苹果酸0.02～0.04％，蓝莓白兰地4.0～6.0％，蓝莓香精0.02～0.04％，亮蓝0.0002～0.0004％，胭脂红0.0001％，维果灵0.015％，余量为水。具有添加剂少、不容易变质、保质期长，能充分满足