Rose ferment using brown sugar and preparation method of rose ferment

The invention provides a rose ferment using brown sugar. The rose ferment contains the following materials in parts by weight: 10 parts of water, 3 parts of rose petals, and 1 part of brown sugar. The invention also provides a preparation method of the rose ferment using brown sugar. The preparation method comprises the following steps: S1, filling raw water to a plastic container by one sixth, wherein the plastic container is equipped with a screwing cover S2, with the amount of one-tenth of the used raw water being the amount of required brown sugar, pouring the brown sugar into the raw water, and slightly stirring uniformly, so that the brown sugar melts to form brown sugar water; and S3, with the amount of three-tenth of the used raw water being the amount of the required rose pedals, putting the rose pedals into the brown sugar water, and slightly stirring uniformly, so that all rose pedals are soaked in water. The rose ferment and the preparation method thereof have the beneficial effects of simplifying