Auxiliary functional food capable of preventing and treating diabetes
Provided is an auxiliary functional food capable of preventing and treating diabetes. The auxiliary functional food is characterized by being prepared from peanuts, black sesame, small red bean flour, purple rice flour, broomcorn millet flour, oat flour, hulless oat flour, burdock powder, hazelnut p...
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| Hauptverfasser: | , |
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| Format: | Patent |
| Sprache: | chi ; eng |
| Online-Zugang: | Volltext bestellen |
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