Auxiliary functional food capable of preventing and treating diabetes

Provided is an auxiliary functional food capable of preventing and treating diabetes. The auxiliary functional food is characterized by being prepared from peanuts, black sesame, small red bean flour, purple rice flour, broomcorn millet flour, oat flour, hulless oat flour, burdock powder, hazelnut powder, bitter gourds, beer yeast, bitter almond kernels, SOD freeze-dried powder and subset water. 种预防和治疗糖尿病的辅助功能食品，其特征是由以下食材组成：花生、黑芝麻、红小豆粉、紫米粉、糜子粉、燕麦粉、莜麦面、牛蒡粉、榛子粉、糜子粉、苦瓜、啤酒酵母、苦杏仁以及SOD冻干粉和小分子团水。