Low-cholesterol egg production method
The invention provides a low-cholesterol egg production method. The low-cholesterol egg production method includes the following steps that (A) ramie leaf powder is made; (B) a daily ration for laying hens is prepared and the ramie leaf powder is added to the daily ration for laying hens; (C) feedin...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention provides a low-cholesterol egg production method. The low-cholesterol egg production method includes the following steps that (A) ramie leaf powder is made; (B) a daily ration for laying hens is prepared and the ramie leaf powder is added to the daily ration for laying hens; (C) feeding is performed: low-cholesterol eggs are obtained after 4 weeks. The low-cholesterol egg production method adopts ramie leaves rich in flavonoid substance, appropriate in fiber content and higher in feed value as an adding raw material to produce the low-cholesterol eggs and is simple and obvious in effect.
本发明提供了种低胆固醇鸡蛋的生产方法,包括以下步骤进行:A.苎麻叶粉的制备步骤;B.蛋鸡日粮制备步骤:苎麻叶粉添加入蛋鸡日粮中;C.饲养步骤:4周后得到低胆固醇鸡蛋。本方法选择富含黄酮类物质,纤维含量适宜,饲料价值较高的苎麻叶作为添加原料,生产低胆固醇鸡蛋,方法简单,效果明显。 |
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