Composite lactobacillus agent for improving grape quality and preparation method of composite lactobacillus agent

The invention provides a composite lactobacillus agent for improving grape quality and a preparation method of the composite lactobacillus agent, and belongs to the field of application of microorganisms. The composite lactobacillus agent consists of Lactobacillus plantarum P-8, Lactobacillus casei...

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Bibliographische Detailangaben
Hauptverfasser:	LIU ZHANMIN, LI SHIMEI, LI HAIMEI, ZHAO JINSHAN, ZOU XIAOXIA, REN YICHAO, ZHANG XIAOJUN, XIE BAOQI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE
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