Tea-flavor flavored fermented milk and preparation method thereof

The invention discloses a tea-flavor flavored fermented milk. The tea-flavor flavored fermented milk comprises the following raw materials: raw cow's milk, white granulated sugar, tea sauce and probiotics. A preparation method for the flavored fermented milk comprises the following steps: (1) degreasing: subjecting the raw cow's milk to centrifugal degreasing and introducing separated single cream into a temporary storage tank for subsequent usage; (2) fermentation: subjecting the degreased raw cow's milk to sterilization and fermentation successively; (3) homogenization and sterilization: adding the white granulated sugar into the single cream obtained in the step (1) and carrying out homogenization and sterilization; (4) removal of whey: subjecting fermentation broth obtained in the step (2) to demulsification and then to removal of whey; and (5) filling: uniformly mixing the aseptic single cream with the white granulated sugar and the fermentation broth without whey, adding the sauce, carrying out filling,