Preparation method and application of fermentative fructus schisandrae chinensis spice for cigarette
The invention discloses a preparation method and application of a fermentative fructus schisandrae chinensis spice for a cigarette. According to the preparation method of the fermentative fructus schisandrae chinensis spice for the cigarette, a natural fructus schisandrae chinensis extract is used a...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention discloses a preparation method and application of a fermentative fructus schisandrae chinensis spice for a cigarette. According to the preparation method of the fermentative fructus schisandrae chinensis spice for the cigarette, a natural fructus schisandrae chinensis extract is used as a main raw material; the natural fructus schisandrae chinensis extract is compounded with a tobacco extract in a certain proportion to carry out fermentation; afterwards, the fermentative fructus schisandrae chinensis spice for the cigarette is obtained by alcohol precipitation, filtration and reduced pressure condensation. In comparison with a fructus schisandrae chinensis spice, which is obtained by adopting a single extraction method such as water extraction and alcohol extraction, on a market, the preparation method and the application of the fermentative fructus schisandrae chinensis spice for the cigarette introduce fragrance components of tobacco into the fructus schisandrae chinensis extract, can effectiv |
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