Method for increasing protein crystallization success rate by applying cyclodextrin as seed crystals

The invention provides a method for increasing the protein crystallization success rate by applying cyclodextrin as seed crystals. The method comprises the steps that firstly, a protein solution is prepared; secondly, the cyclodextrin is added, and a protein crystallization system is established; fi...

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Bibliographische Detailangaben
Hauptverfasser:	YAN ERKAI, WANG QIANJIN, DONG CHEN, YANG XUEZHOU, LIU YUE, GUO YUNZHU, YIN DACHUAN, ZHANG CHENYAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMES ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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