Almond protein vermicelli and preparation method thereof

The invention discloses almond protein vermicelli and a preparation method thereof. The almond protein vermicelli is prepared from salt, almond protein powder and flour; a ratio of the weight of the salt m(salt) to the weight of the almond protein powder m(almond protein powder) to the weight of the flour m(flour) is (6.3 to 10.5) : (100 to 500) : 1000. The almond protein vermicelli disclosed by the invention has the advantages that not only is the vermicelli difficultly adhered after the vermicelli is cooked thoroughly, but also abundant plant proteins can be provided for a human body, and abundant vitamins and mineral elements can be further provided for the human body. 本发明公开种杏仁蛋白挂面及其制备方法，杏仁蛋白挂面由食盐、杏仁蛋白粉和面粉组成；食盐的重量m:杏仁蛋白粉的重量m:面粉的重量m＝(6.3～10.5):(100～500):1000。本发明中的杏仁蛋白挂面不仅煮熟后不易发生粘连，而且可以为人体提供丰富的植物蛋白，还能为人体提供丰富的维生素和矿质元素。