Anti-saprodontia lollipop and preparation method thereof

The invention relates to the field of foods and discloses an anti-saprodontia lollipop and a preparation method thereof. The anti-saprodontia lollipop comprises a chewing gum part and a hard candy part, wherein the chewing part comprises lysozyme, probiotics, tea polyphenol, sugar alcohol, a gum base, sucralose and essence, and the hard candy part comprises sugar alcohol, milk mineral milled salt, citric acid, water, pigment and essence. According to the anti-saprodontia lollipop, the chewing gum and the hard candy are fused in the lollipop; the tea polyphenol, the probiotics and the lysozyme are added, and various sugar alcohols are adopted to replace carbohydrate, so that the oral environment is improved, the anti-saprodontia effect is improved, and the product novelty and function of the anti-saprodontia lollipop are obviously superior to those of anti-saprodontia saccharide products. 本发明涉及食品领域，公开了种防龋齿棒棒糖及其制备方法。本发明所述棒棒糖包括口香糖部分和硬糖部分，所述口香糖部分包括溶菌酶、益生菌、茶多酚、糖醇、胶基、三氯蔗糖和香精；硬糖部分包括糖醇、乳矿物质盐、柠檬酸、水、色素和香精。本发明将口香糖和硬糖融合到