Fermentation medium of bacterium MQO-160

The invention relates to a fermentation medium of bacterium MQO-160, comprising 30 g of glucose, 20 g of corn pulp dried powder, 30 g of sucrose, 1 g of yeast extract, 10 g of (NH4)2SO4, 10 g of sodium glutamate, 0.5 g of MgCl2, 0.5 g of KCl, 0.5 g of NaH2PO4, and 1L of a solution of tap water. By f...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	LI MEIYAN, SHEN XIAOYAN, CHU CAIYUN, HU ANHONG, CAI XIAOZHOU, YAN HONGBEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMES ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!