Fermentation medium of bacterium MQO-160

The invention relates to a fermentation medium of bacterium MQO-160, comprising 30 g of glucose, 20 g of corn pulp dried powder, 30 g of sucrose, 1 g of yeast extract, 10 g of (NH4)2SO4, 10 g of sodium glutamate, 0.5 g of MgCl2, 0.5 g of KCl, 0.5 g of NaH2PO4, and 1L of a solution of tap water. By f...

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Bibliographische Detailangaben
Hauptverfasser:	LI MEIYAN, SHEN XIAOYAN, CHU CAIYUN, HU ANHONG, CAI XIAOZHOU, YAN HONGBEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMES ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to a fermentation medium of bacterium MQO-160, comprising 30 g of glucose, 20 g of corn pulp dried powder, 30 g of sucrose, 1 g of yeast extract, 10 g of (NH4)2SO4, 10 g of sodium glutamate, 0.5 g of MgCl2, 0.5 g of KCl, 0.5 g of NaH2PO4, and 1L of a solution of tap water. By fermenting with the fermentation medium, fermentation liquor is imparted high content of L-glutamate oxidase. 本发明涉及菌株MQO-160的发酵培养基，包括葡萄糖30g，玉米浆干粉20g，蔗糖30g，酵母膏 1g，(NH)SO10g，谷氨酸钠 10g，MgCl0.5g，KCl 0.5g，NaHPO0.5g，用自来水配成 1L 溶液。利用本发明发酵培养基发酵后发酵液中L-谷氨酸氧化酶的含量较高。